Chinese Food

Stir fried meat with bamboo shoots

You can't live without the bamboo shoots on the table in spring. It's better to eat the tender vegetable stir fried and stewed soup. I like the taste of the delicious stir fried meat with the bamboo shoots today. -

Vegetable classic - three delicacies

I like eggplant like potatoes and green peppers. So I especially like a famous northeast dish of three delicacies. It can be said that I can't get tired of eating it. It can be called the classic of vegetable industry. If you have the same prefe... ...

Fried rice with shrimp in gold and silver

Fried rice with gold and silver. Most people should have heard of it. It's fried rice made by mixing pure egg yolk with rice. Because its egg liquid solidifies into gold, which is covered with white rice grains, it is called gold wrapped silver.

Stir fried bean sprouts with leek

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Pan fried scallion cake

There are many ways to make scallion pancakes. I'm usually used to making hot noodles. They're soft. Both the old and the young love them. It's also very simple. On her school days, she often makes good dough at night. It doesn't take long to ta... ...

Pan fried saury in autumn

Autumn swordfish is not only affordable, but also compact and fat. It has only one bone. The old and children are very relieved to eat it. Its nutrition is also very comprehensive. The protein content of saury is very high. Its protein content i... ...

Beef Brisket with tomato and pepper

The rice killer and the appetizer are coming to you again. Tomatoes and beef brisket are really good partners. They neutralize the greasy and increase the flavor. This dish is not only a regular guest on our dinner table, but also a popular one ... ...

A touch of green peach and spinach in spring

Most of the post-80s kids have seen Popeye in their childhood. They must eat more spinach. Spinach is rich in vitamin A, vitamin C and minerals. Especially vitamin A and vitamin C are the top of all vegetables. The content of iron in human body ... ...

Fried shrimps with leek

After the Spring Festival, it's the best time to eat leeks. Dumplings are first-class taste. These two days, I was fascinated by the stir fry of leeks. Yesterday, I made the stir fry of leeks, bean sprouts and shrimps. They taste good. -

Fresh in spring. Dried Malan

The first recipe is very simple. It's fresh and refreshing. The aftertaste is long -

Fried chicken wings with crispy bread bran

Steamed cod fillet

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Hot and sour pork intestines

My husband's favorite meal when he comes home from work is fried pork intestines with pickled radish, red rice and pepper. Good. But I'm afraid the fat intestines in the restaurant are not cleaned up. I have to do it myself. Buy fresh fat intest... ...

Fried clam with bean paste

Steamed towel gourd with shrimp and garlic

Ham pizza (simple version)

Bubble stick

Braised pork with bamboo shoots

Spring shoots. Southerners eat more. I used to eat bamboo shoots every year in my hometown of Sichuan. They are braised meat, chicken, oil and cold As a seasonal vegetable, the bamboo shoot has become a favorite on the spring table with its uniq... ...

Chicken, vegetable, fish ball soup Three delicacies

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Steamed cowpea with corn flour

Cowpeas, also known as beans, long beans and string beans, are one of the most common vegetables. Many people like to eat cowpea, not only because it tastes crisp and delicious, but also because it has rich nutritional value. Cowpea is rich in v... ...